Order Note: you CAN order 5lb bags when out of stock..please go to the PRE-ORDR page. That just means your turn around time is a little longer because I don't have that in my hands at that moment. I'm constantly getting fresh roasted, so if you'd like to ensure your bag on the next batch please go ahead & order even if what you want is out of stock. Sometimes, I just haven't gotten the time to update the page! If it tries to charge for $20+ for shipping a single bag, please reach out. That's not correct!
ALL AROUND: French Dark
•• A bold dark roast featuring Brazilian beans. This full-bodied coffee delivers rich bittersweet chocolate and toasty flavors, creating a traditional coffee experience with deep, robust characteristics perfect for those who enjoy classic French roast intensity. Great coffee for espresso, perculated, french press, coffee pot...this roast makes a good, rich cup!
•• LONG TROT: Medium is a dependable, crowd-pleasing medium roast crafted from a four-country blend of Brazilian, Colombian, Guatemalan, and Ethiopian coffees. This thoughtfully balanced blend brings together Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity for a cup that’s both comforting and refined. Rich notes of toffee and dark chocolate form the foundation, while subtle citrus brightness adds just enough lift to keep the cup clean and lively. Smooth, well-rounded, and never bitter, Rock Creek is the kind of coffee that drinks easy but still carries depth and character. Roasted to a true medium, this blend shines across brew methods and makes a reliable everyday cup — strong enough for early mornings, smooth enough to sip all day.
Tasting Notes: Toffee, dark chocolate, gentle citrus
Origins: Brazil, Colombia, Guatemala, Ethiopia
Best For: Drip coffee, French press, and balanced all-day drinking
All of our coffee is certified Mold, Yeast, Heavy Metal, and Mycotoxin Free. Enjoy your coffee worry free. :)
SUNRISE CIRCLE: Light
This bright light roast blend brings together washed Ethiopian, Guatemalan, and Brazilian beans to create a beautifully layered and approachable cup. Expect a lively blackberry-like acidity up front, balanced by smooth caramel sweetness and subtle notes of plum and black tea. High-altitude Ethiopian heirloom beans contribute floral complexity and tea-like brightness, while Guatemalan coffees from volcanic highlands add structure and gentle sweetness. Brazilian beans round out the blend with body and balance, creating a well-rounded, easy-drinking light roast that’s both complex and comforting. Carefully sourced from premier coffee regions and thoughtfully processed, this blend is vibrant without being sharp and smooth without being flat — a light roast with depth, character, and drinkability in every cup. I even make this as an espresso in an iced latte for a very cheery drink.
Tasting Notes: Blackberry, caramel, plum, black tea
Roast Level: Light Origins: Ethiopia, Guatemala, Brazil
Best For: Drip, pour-over, and those who love a bright, flavorful cup
JITTERLESS: Decaf Medium
This decaf medium roast delivers everything you love about a rich, satisfying cup — without the caffeine. Sourced from the highlands of Indonesia, this coffee offers deep earthy and herbal notes layered with dark chocolate richness, all wrapped in a smooth, full-bodied finish and naturally low acidity.
Grown by smallholder farms in Sulawesi’s volcanic soils, these beans benefit from traditional farming methods and time-honored processing that bring out the unmistakable character of premium Indonesian coffee. The Java Toraja varietal is especially prized for its depth, resilience, and ability to retain flavor through decaffeination, ensuring nothing is lost in the cup. Comforting, balanced, and easy on the stomach, this decaf is proof that slowing down doesn’t mean settling — it’s a dependable, flavorful brew you can enjoy any time of day.
Tasting Notes: Earthy, herbal, dark chocolate
Roast Level: Medium
Origin: Indonesia (Sulawesi)
Varietal: Java Toraja
Best For: Decaf Lovers, Drip, French press, and evening coffee drinkers