Long Trot is a dependable, crowd-pleasing medium roast crafted from a four-country blend of Brazilian, Colombian, Guatemalan, and Ethiopian coffees. This thoughtfully balanced blend brings together Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity for a cup that’s both comforting and refined.

Rich notes of toffee and dark chocolate form the foundation, while subtle citrus brightness adds just enough lift to keep the cup clean and lively. Smooth, well-rounded, and never bitter, Rock Creek is the kind of coffee that drinks easy but still carries depth and character.

Roasted to a true medium, this blend shines across brew methods and makes a reliable everyday cup — strong enough for early mornings, smooth enough to sip all day.

Tasting Notes: Toffee, dark chocolate, gentle citrus

Roast Level: Medium

Origins: Brazil, Colombia, Guatemala, Ethiopia

Best For: Drip coffee, French press, and balanced all-day drinking

All of our coffee is certified Mold, Yeast, Heavy Metal, and Mycotoxin Free. Enjoy your coffee worry free. :)