This bright light roast blend brings together washed Ethiopian, Guatemalan, and Brazilian beans to create a beautifully layered and approachable cup. Expect a lively blackberry-like acidity up front, balanced by smooth caramel sweetness and subtle notes of plum and black tea.

High-altitude Ethiopian heirloom beans contribute floral complexity and tea-like brightness, while Guatemalan coffees from volcanic highlands add structure and gentle sweetness. Brazilian beans round out the blend with body and balance, creating a well-rounded, easy-drinking light roast that’s both complex and comforting.

Carefully sourced from premier coffee regions and thoughtfully processed, this blend is vibrant without being sharp and smooth without being flat — a light roast with depth, character, and drinkability in every cup.

Tasting Notes: Blackberry, caramel, plum, black tea

Roast Level: Light

Origins: Ethiopia, Guatemala, Brazil

Best For: Drip, pour-over, and those who love a bright, flavorful cup